Purely in the name of investigative reportage and not for gluttonous reasons, I have tried many a dumpling places of late. I present to you the first in a series to come of dumpling reviews. Shanghai Garden Dumpling apparently makes their own buns and dumplings from scratch daily.
I very much enjoyed their Pan Fried Chive Pancake ($6.80). It was filled with chives (obviously) but also with glass noodles and dried shrimp. The pancake had a warm toasted/char taste and it was not soggy at all given the moist interior.
|Pan fried chive pancakes|
|Pan fried pork soup buns|
|Pan fried dumplings|
Until next time...