P has introduced me to Lucy's Divine Cafe for a fix of Mauritian cuisine. The cafe part of Lucy's is an off shoot from their already well established bakery. We would typically buy a selection of home style foods as a take away for Sunday lunch and have enough for leftovers at night. Here is an idea of what they serve:
|Gateau arouille and gateau piment|
|Interior of gateau arouille (taro fritter)|
|Interior of gateau piment|
I love their gateau arouille which are taro root fritters. They are super crunchy with a hint of ginger and sweetness. Kiddo loves their gateau piment which are spicy chickpea fritters.
For mains, we order the usual suspects: beef briyani which came with boiled eggs (love this way of serving), fried rice with chicken and a curry.
|Beef curry and roti|
|Mixed vegetable achar|
Until next time...