Sunday, 4 May 2014

Gelato Messina

Hello Fellow Nom Seekers!

Just how good is the ice cream at Messina's?


Good enough to brave a chilly and wet 10 degree C day and rug up kiddo in her winter woollies specifically to go eat the cold stuff.  Winter you see, has not dampened Messina's business.  We were not the only ones swaddled in jackets bravely eating ice cream whilst it hailed outside.  

We ordered for kiddo, the choc mint on a waffle cone:


The ice cream had a beautiful texture and smooth creaminess which even kiddo appreciated.  

For the adults we ordered the lychee martini (yum without being too alcoholic) and blood orange gelato.  Both were very smooth on the palate and not at all crystally for a sorbet.  


There were heaps of amazing combo flavours such as:  salted caramel and white chocolate;  pannacotta with fig jam and amaretti biscuit;  pear and rhubarb, just to name a few of the  more interesting ones.  





Plenty of flavours to explore plus a specials board in case you get bored with their standard flavours - this is a place to go come hail or shine for ice cream. 


Gelato Messina Fitzroy on Urbanspoon

Until next time...
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