Hello Fellow Nom Seekers!
I have found THE Vietnamese baguette place. I generally chow down on a Vietnamese roll with a few misgivings. First it's the white bread. I've had it drummed into my head that white bread = no no. Then it's the oh-so-yummy fatty bits of pork within. One look at the strata of fat on the slices of pork makes me mentally calculate how many minutes I have to jog to negate that. Continue reading...
arwoo. i've been wanting to try this for some time now... each time, something crops up and i don't get to go.
ReplyDeleteThey also have a branch in Collingwood
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