Hello Fellow Nom Seekers!
My elasticised waisted pants got another airing today when I gorged at the buffet at Melba Brasserie situated within the Langham Hotel. Needless to say it was dining in a very opulent setting. You get to work up a wee appetite just by going up the meandering staircase to the restaurant replete with the sounds of a waterfall. We had the week day lunch buffet which worked out to be $57 per head.
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| The preamble |
To give you an idea of what is on offer, here are a few gratuitous food shots:
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| Prawns |
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| A selection of sushi and sashimi |
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| Made to order pasta station |
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| A looong row of carvery and accompaniments |
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| The ubiquitous chocolate fountain and associated candy |
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| A selection of dainty sized desserts - so you can feast on more than just one |
As far as week day lunches go, this is considered very decadent. A few things in particular which stands out at Melba Brasserie are:
- there is all you can eat Peking Duck. Seriously, I can just stop here.
- the desserts are miniature sized which allow you to sample endless (!) amounts.
- the view onto the Yarra is spectacular.
- the sushi and sashimi are really really fresh.
- if you have a Gold Entertainment card, you can get a discount. Bonus!
Until next time...
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