Friday, 11 July 2014

Food Travelogue - Singapore part 1 - Red House

Hello Fellow Nom Seekers!

Everyone but everyone talks about the famous chilli crab of Singapore.  But I have on good authority (Info segment on Qantas flight) that the lesser known pepper crab is equally as awesome.  So I had to try.  Am so pleased I did as in my humble opinion, it is waaay better - less sweet and not as spicy, so it caters well for chilli wimps, children and people with a sugar aversion (like myself).

We did a bit ground work to locate an authentic experience.  Our taxi driver and several other randoms we accosted during our stay all recommended the East Coast which is a district in Singapore for the best crab experience.  Our taxi driver personally recommended Red House.  So Red House we went.  Continue reading...

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