Sunday, 24 November 2013

N Lee Bakery

Hello Fellow Nom Seekers!

I have found THE Vietnamese baguette place.  I generally chow down on a Vietnamese roll with a few misgivings.  First it's the white bread.  I've had it drummed into my head that white bread = no no.  Then it's the oh-so-yummy fatty bits of pork within.  One look at the strata of fat on the slices of pork makes me mentally calculate how many minutes I have to jog to negate that.  Continue reading...


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