I was watching Marion Grasby's Thailand on tv the other night and she made a delicious looking fish and rice soup which the Thai's eat for breakfast. There is Marion's recipe. It is served with garlic oil and chilli vinegar - all very yum condiments. Can't go wrong.
I substituted baby calamari for fish as I much prefer to eat calamari. And I also used a short grain sushi rice instead of long grain rice only because that is all I had in the pantry. I like my rice soups or congee quite runny so mine is a lot less thick than her's.
Thai Breakfast Soup with Garlic Oil and Chilli Vinegar |
My egg with a ladle of soup is starting to cook. |
Until next time,
Nom Seeker, Glutt.
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